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RANGE

Restaurant consulting in Dallas–Fort Worth

Direct: 214-810-6714

RANGE lives in this market. Embedded restaurant consulting for multi-unit groups across the Metroplex.

RANGE is based in Dallas–Fort Worth, and we work the way an operator does: inside the business, accountable for what changes, not advising from the sidelines. Most of our clients are multi-unit groups somewhere between five and twenty-five units who have outgrown the systems that got them here. We work nationally, but the Metroplex is home: these are the corridors we drive, the rents we know, and the restaurants we can be standing in tomorrow morning.

And what we watch groups here do, over and over, is sign the fourth lease before the third unit is proven. The relocation wave keeps pulling demand into new suburbs, the broker keeps calling with the next corner in Frisco or Prosper, and a group riding two strong units starts underwriting growth on momentum instead of evidence. This metro makes expansion feel safer than it is. There is always another rooftop count that pencils. The discipline that separates the groups that compound from the groups that stall is knowing which unit has actually earned the right to be copied.

The Record

Outcomes from twenty years running multi-unit restaurants. The markets differ; the operating problems don’t.

$39M

New revenue: three large-format launches in 12 months

$56M

Revenue under management: 8 high-volume units in three states

Selected Outcomes

Why RANGE

Built like an operator, not a consultancy

Most firms working Dallas restaurant groups are one lane deep. A menu consultant, a design firm that also does “concepting,” a former chef with a deck. RANGE was built differently, by a senior operator who has owned a multi-unit P&L, run the labor line, and answered for the number at the end of the period. We do not hand off a recommendation and wait for a check-in call.

That matters most in a market that rewards saying yes to the next site. An advisor with a growth deck will always find you a reason to sign; an operator who has to live with the schedule and the P&L after the ribbon-cutting will tell you when unit three has not earned unit four yet. We take operating responsibility for what we build: in the building, on the schedule, accountable for the line that moves.

Tell us what’s breaking.

Take the Diagnostic

Thirty to forty-five minutes, with the Straight Read back within 48 hours.

Where Groups Call Us

The next lease is on your desk and the last unit isn’t proven

The broker has a corner in Frisco or a pad off the Tollway, the terms look workable, and units one and two are strong enough to make you feel ready. But unit three is only two quarters old, its numbers are still riding the opening, and nobody has actually tested whether its playbook holds. You would be underwriting the fourth lease with momentum, not evidence.

We pressure-test the growth decision the way an operator would: what unit three has to prove, by when, before the next signature makes sense. And we build the systems that let it prove it fast, before the next lease signs.

Frisco and Bishop Arts have stopped running the same business

Five units in, the suburban locations and the urban ones no longer answer to one playbook: labor runs hot on one P&L, food cost wanders on another, and the gap between your best submarket and your worst keeps widening while the consolidated report says everything is fine.

That is a systems gap, not a people problem. The operating discipline that held at two units never got rebuilt for five spread across submarkets with different rent, labor, and guest math. We find where the margin is actually bleeding, submarket by submarket, and rebuild the system underneath it.

The business only runs when you’re in the building

You built something real across the Metroplex, and it still needs you in the room to hold the standard. That is not a compliment to your standards. It is a ceiling on how far this can scale, and a risk every time you are stuck on Central Expressway between locations.

We develop the management layer that can actually hold the line without you, so the brand reads the same on a night you are at the other location, or not in town at all.

For Investors

You’re evaluating or holding a DFW restaurant platform

Underwriting a multi-unit group here means underwriting its expansion discipline as much as its menu. A platform that grew on momentum can look strong on a consolidated P&L while its newest leases quietly dilute it.

We give investors and operators an operator’s read: which units have earned their replication, where the margin is masking a systems gap, and what it actually costs to fix before you close or fund the next round of growth.

The Metroplex is a dozen markets, not one

Concept fit, location decisions, labor models, and price points all change block to block here. A menu that clears at an Uptown price point can misread the guest entirely twenty minutes north. A few of the dynamics we work inside:

  • Uptown & Knox–Henderson

    High rent, high volume, expense-account and young-professional spend. Premium checks have to be earned every shift; the margin is real but unforgiving, and the occupancy cost turns a weak Tuesday into a number you feel by Friday.

  • Deep Ellum

    Nightlife- and music-driven, late-night weighted, volatile foot traffic and high lease churn. Volume comes in spikes the labor model has to flex around, and the brand has to survive a crowd that is there for the district, not you.

  • Bishop Arts & Oak Cliff

    Walkable, independent, chef-driven, fierce neighborhood loyalty in small footprints. Execution and consistency are the whole game here, and word travels block to block.

  • Design District & Trinity Groves

    Destination, large-format, developer-driven dining. Big rooms with big fixed costs that live or die on covers and private events — a different operating discipline than a neighborhood box.

  • Plano, Frisco & Legacy West

    Suburban affluence, corporate relocations, family and business dayparts, national-chain density, and pad-site economics. This is where the fourth-lease temptation lives. The rooftops are real, but so are the rents, and a guest who can choose a dozen polished chains gives an unproven playbook no grace period.

  • Fort Worth: Magnolia, West 7th, Clearfork & the Stockyards

    A genuinely different market from Dallas: more value-conscious, deeper local loyalty, real tourism volume in the Stockyards, and fast growth out Clearfork and West 7th. A Dallas playbook ported straight over usually misreads the guest.

  • Addison & the Tollway corridor

    One of the densest restaurant concentrations in the country, lunch- and business-weighted. Competition is the constant; differentiation and labor efficiency decide who holds margin.

  • Las Colinas, Irving & Arlington

    Corporate-campus lunch, catering, and event-driven spikes around the entertainment district and stadiums. Daypart and catering execution swing the P&L more than the dinner rush does.

Growth this easy to find is hard to survive

Dallas–Fort Worth hands operators more expansion opportunity than almost any metro in the country. Corporate relocations keep filling new suburbs, and there is always a site, a broker, and a lender ready to move. What the market does not hand you is a reason to wait. So groups expand off two strong units into a third and fourth market, copy the systems that worked, and find out after the money is committed that the playbook was never actually proven. It was just early.

The compounding problem is that the Metroplex is not one market. Uptown rent math, an Oak Cliff labor pool, a Fort Worth guest — each new lease is a genuinely different operating problem wearing the same brand. A group that ran beautifully at three units starts drifting at six: labor creeping, food cost wandering, the founder stretched across a metro nobody can be everywhere in at once. The fix is sequencing (prove the unit, then sign the lease) and systems that make proving fast.

What we actually do

We make growth answer to evidence. The unit proves the playbook before the playbook gets copied. Depending on what the business needs, that looks like:

  • Building the operating systems (labor, cost, prep, training, accountability) that hold the same in Frisco as they do in Oak Cliff.
  • Fixing the unit economics that drift as a group scales across submarkets with very different rent and labor math.
  • Standing up new units so the open runs to a system instead of the founder living in the building for ninety days.
  • Developing the management layer so the business depends less on any one person — including, eventually, us.
  • Holding the line on execution so the brand is the same on the night the owner is not in the room.

The home-court advantage

Dallas–Fort Worth is home, so we can be in your restaurants, not just on a call. Embedded means embedded. For an engagement that calls for it, we are on the ground in the operation, with your team, for as long as the work takes. And because we live here, the read comes with context a fly-in firm cannot fake: which corridors are genuinely absorbing demand and which are just leasing fast, what a Fort Worth guest forgives that a Knox–Henderson guest will not. The work is not geographically limited (we serve operators across Texas and nationally), but the Metroplex is the market we know at the street level.

Common Questions

Do you only work with Dallas–Fort Worth restaurants?

No. Dallas–Fort Worth is where we live and drive (these are our corridors), but the client list runs across Texas and nationally. Wherever the group operates, the engagement happens inside the restaurants, on your floor and your schedule, not from a home office in the Metroplex.

What size restaurant groups do you work with in Dallas?

The core client is a full-service group somewhere between unit five and unit twenty-five, often one that proved itself in Uptown or Bishop Arts and is now deciding whether Frisco deserves a lease. That is exactly the stretch where the Metroplex tempts a group to outrun its own systems. We also work with PE and family-office investors underwriting DFW platforms.

How is this different from a typical restaurant consultant?

Most advisory work around here ends at the recommendation, and the operator is left to install it between shifts. We do the installing: inside your units, on a working cadence, accountable for whether the number moves. In a Metroplex where every submarket keeps its own score, a recommendation that never gets installed is worth nothing.

How much does a restaurant consultant cost in Dallas?

Ask what the outcome is worth, not what the hours cost. That is how we price. Every engagement carries one fixed fee, tied to its scope and the value it returns, settled before any work begins. The Foundations installs publish their starting prices; anything broader gets defined in a $1,000 discovery week, and that $1,000 comes off the engagement if you move forward.

Where do we start?

Start with the Operator Diagnostic. For a DFW group, the question it usually surfaces is the sequencing one: which unit has actually earned the right to be copied, and which lease is riding momentum. That read is what we scope against. If you would rather begin inside the business, the paid discovery week works the same way, its fee credited toward the engagement if you proceed.