RANGE
Restaurant operator standing at the pass in an empty dining room

Hospitality Advisory

Restaurant management consulting for multi-unit operators — Dallas–Fort Worth and national.

One senior operator, embedded and accountable for the outcome — not a rotating bench of specialists. The work is measured by how the business performs when we're no longer in it.

Bring Us the Problem →

Operator Track Record

Two decades owning the P&L, building the systems, and opening the doors.

20+

Years Operating Multi-Unit

14

Openings in Three Years

8

Brands Built & Scaled

$100M+

P&L Owned

See the full record →

Our Philosophy

Operators live inside the business — running shifts, solving today's problem, keeping everything moving. The cost of that proximity is perspective.

We start with what's actually happening — not the narrative, not the projections. The numbers tell part of the story. Time in the building tells the rest. Most hospitality failures are misdiagnoses — a symptom treated like the disease. The diagnosis is the most important call we make.

We narrow the scope deliberately, focusing on the work that will move the needle most and sequencing it in an order the operation can absorb. Identifying what needs to change is rarely the challenge. Building the consistency to make it stick is.

Each engagement leaves the operator more capable than we found them. That's the only outcome that matters.

No equity. No vendors. No conflicts. Just the work.

The RANGE Framework

Five principles that shape how we enter an operation, diagnose what's actually happening, and build solutions that hold after we leave.

RRecognize
AAlign
NNarrow
GGenerate
EElevate

The full framework — and how each principle applies to your operation — is the first thing we walk through together.

Who We Serve

Independent Restaurant Groups

Founder-led groups, 5–25 units, past the startup phase and building for scale.

Full-Service Operators

Concepts where service is the product. Execution standards drive both revenue and reputation.

Growth-Stage Brands

Operators who have proven the concept and are ready to build the infrastructure required to grow without breaking what works.

Leadership Teams in Transition

Organizations navigating ownership change, leadership succession, or the shift from founder-dependent to system-dependent operations.

Fractional COO

Investors & Private Equity

PE groups and family offices that need operator-side eyes on the asset — unit economics, operational stability, growth readiness.

Operational due diligence

When to Call

Expanding into New Markets

Growth is the goal but the infrastructure to support it hasn't kept pace. New markets demand operational readiness the current team wasn't built for.

Leadership Turnover or Transition

A key hire left, ownership is changing, or the founder is ready to step back. The organization needs structure and stability before the next chapter.

New Funding or PE Backing

Capital has arrived. Now the operation needs to perform at a level that justifies the investment and supports what comes next.

Same-Store Sales Lagging

The brand is strong, the concept is right, but comp sales have stalled. The idea isn't the problem. The operation is.

Restaurant turnaround

Culture Drifting Before It Becomes a Crisis

By the time the standards that built the brand are unrecognizable, you're not recalibrating. You're rebuilding.

Menu Complexity Creeping In

Every addition felt like a reasonable decision. Collectively, they've slowed the line, fragmented training, and diluted the craveability that drove frequency in the first place.

Our Process

01

Initial Conversation

We start with a structured intake — the operator diagnostic — then a conversation. Tell us where the business is and where it needs to go.

02

Discovery & Assessment

We spend time inside the operation, looking at what's actually happening across every function that touches the problem.

03

Scope Alignment

We define the engagement together: what we're solving, how we'll measure it, and what done looks like. No open-ended retainers without a clear north star.

04

Engagement

We work. Embedded, accountable, focused on the highest-leverage problems first.

05

Delivery & Transition

Every engagement ends with the operator fully owning the outcome — the playbook, the hire, the structure, the brand. We don't build dependency. We build capacity.

What We Do

Five domains, more than a dozen capabilities. Most operators engage two or three — the full range exists because the problems rarely stay in one lane. Taken together, it's restaurant management consulting built by an operator, not advice from the sidelines — a restaurant consultant in Dallas–Fort Worth for multi-unit groups, with national reach.

Common Questions

What does a restaurant consultant do?

A restaurant consultant advises operators on strategy, operations, brand, people, and financial performance. RANGE Hospitality Advisory works as an embedded partner — inside the business, solving specific problems across menu strategy, operational systems, leadership development, and growth planning. Dallas–Fort Worth and nationally.

When should I hire a restaurant consultant?

Most operators engage a consultant at a recognizable inflection point: expanding into new markets, navigating a leadership transition, after new funding or PE backing, when same-store sales are stalling, or when culture has started to drift. The earlier the engagement, the less costly the fix.

How is RANGE different from a traditional consultant?

Traditional consultants hand you a deck and leave. RANGE works embedded — defined scope, defined endpoint, measurable outcome — and the change lives in the operation, not in a document. We're judged on what holds after we go.

How much does a restaurant consultant cost?

Fees vary based on scope, engagement type, and experience. RANGE Hospitality Advisory structures engagements as project-based, retainer, or fractional advisory — always scoped and agreed upon before work begins. Most engagements start with a defined discovery scope before any longer-term structure is set.

Where is RANGE based, and do you work with restaurants outside Dallas?

RANGE is a Dallas–Fort Worth restaurant consultant working with multi-unit restaurant operators across Texas — Dallas, Fort Worth, Austin, Houston, and San Antonio — and nationally. The work is embedded by nature, so we go where the operation is.

An empty fine-dining dining room after service, a single warm lamp glowing on a set table

Selective engagements, built around your operation — we work with a limited number of operators at a time.