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Financial Modeling
Models built by people who understand how restaurants actually perform.
Most hospitality pro formas are works of optimism. We build financial models grounded in operational reality — unit economics, build-out costs, ramp assumptions, and scenario planning that reflects how restaurants actually perform, not how investors hope they will. Whether you're evaluating a new unit, restructuring a P&L, or preparing for a capital conversation, we build the clarity you need to make confident decisions.
What's Included
- —Unit-level P&L development and analysis
- —New unit pro forma and investment modeling
- —Break-even and sensitivity analysis
- —Cash flow modeling and working capital planning
- —Scenario planning (base, upside, downside)
- —Capital raise preparation and investor deck support
Ready to talk about financial modeling?
Tell us about your operation and where you need to go.
Get in Touch →Or email us directly: rangehospitalityadvisory@gmail.com